{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lefragrantidelizie","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lefragrantidelizie\/","title":"Sweet Angioletti with Hazelnut Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OIemQ23mY4\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lefragrantidelizie\/sweet-angioletti-with-hazelnut-cream\/\">Sweet Angioletti with Hazelnut Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lefragrantidelizie\/sweet-angioletti-with-hazelnut-cream\/embed\/#?secret=OIemQ23mY4\" width=\"600\" height=\"338\" title=\"&#8220;Sweet Angioletti with Hazelnut Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"OIemQ23mY4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/Sweet-angel-wings-with-hazelnut-cream-7-698c457454ccb4-45329377.png","thumbnail_width":700,"thumbnail_height":500,"description":"Sweet Angioletti with hazelnut cream, born from the art of recycling, have quickly become a true pizzeria dessert that you can easily find on the menu. They are the perfect example of how simplicity can verge on perfection. They are nothing more than small pieces or strips of pizza dough that, once plunged into hot oil, [\u2026]"}