{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"nuccia63","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/leo63\/","title":"Baked Neapolitan Pasta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9oR06yugBy\"><a href=\"https:\/\/www.gzrecipes.com\/en\/leo63\/baked-neapolitan-pasta\/\">Baked Neapolitan Pasta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/leo63\/baked-neapolitan-pasta\/embed\/#?secret=9oR06yugBy\" width=\"600\" height=\"338\" title=\"&#8220;Baked Neapolitan Pasta&#8221; &#8212; Delicious Recipes\" data-secret=\"9oR06yugBy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/IMG_20260414_145518-scaled-7-69e0fe1e4da929-41505552.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Neapolitan baked pasta, not just the \"holiday\" dish, but much more! It is the dish of memories; surely for each of us there is an indelible memory of a special baked pasta that takes us back in time. I have more than one memory: the first is of my mother, she often made it on Sundays, with lots of little meatballs and rigatoni. The other is linked to the baked pasta my sister-in-law prepared on important holidays... Easter, Christmas, New Year. She made it with \"schiaffoni\" better known as paccheri, without meatballs, but with crumbled pieces of meatballs (it was quicker) \ud83d\ude1c For both of them I don't know what I would give to be able to eat them once more \ud83d\ude0b baked pasta is therefore my dish of the heart \u2764\ufe0f"}