{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Le Ricette di Bea","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lericettedibea\/","title":"Leek Velout\u00e9 - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tOXLJOZ9Un\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lericettedibea\/leek-veloute\/\">Leek Velout\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lericettedibea\/leek-veloute\/embed\/#?secret=tOXLJOZ9Un\" width=\"600\" height=\"338\" title=\"&#8220;Leek Velout\u00e9&#8221; &#8212; Delicious Recipes\" data-secret=\"tOXLJOZ9Un\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/leek-veloute-horiz-e1674216663127-7-691c1e02480475-78826746.jpg","thumbnail_width":1200,"thumbnail_height":960,"description":"Simple yet never mundane, the Leek Velout\u00e9 is a perfect recipe for dinner during this cold and endless January. The leek cream recipe for two people I present today has two variations: the first you can prepare by adding two potatoes, the second without potatoes but with a generous spoonful of Greek yogurt. Because we like this leek soup both with and without potatoes. Some even prepare the leek and potato velout\u00e9 with cream, but we haven't tried it yet, so I can't tell you if it's a variant of the recipe that might interest you."}