{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lericettedisimo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lericettedisimo\/","title":"Baked Figs with Gorgonzola, Walnuts, and Honey - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Uvns6CyVnH\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/baked-figs-with-gorgonzola-walnuts-and-honey\/\">Baked Figs with Gorgonzola, Walnuts, and Honey<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/baked-figs-with-gorgonzola-walnuts-and-honey\/embed\/#?secret=Uvns6CyVnH\" width=\"600\" height=\"338\" title=\"&#8220;Baked Figs with Gorgonzola, Walnuts, and Honey&#8221; &#8212; Delicious Recipes\" data-secret=\"Uvns6CyVnH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Baked-Figs-with-Gorgonzola-Honey_.jpg","thumbnail_width":1200,"thumbnail_height":795,"description":"Baked figs with gorgonzola, honey, and walnuts are a refined and easy-to-make appetizer, perfect for welcoming autumn with taste. The sweetness of the figs perfectly matches the savory and creamy gorgonzola, enriched by the crunchiness of the walnuts and the enveloping touch of honey. A simple yet impactful dish [&hellip;]"}