{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lericettedisimo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lericettedisimo\/","title":"Baked Ricotta and Spinach Meatballs, Tasty and Light - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pZNgNBR6Eb\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/baked-ricotta-and-spinach-meatballs-tasty-and-light\/\">Baked Ricotta and Spinach Meatballs, Tasty and Light<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/baked-ricotta-and-spinach-meatballs-tasty-and-light\/embed\/#?secret=pZNgNBR6Eb\" width=\"600\" height=\"338\" title=\"&#8220;Baked Ricotta and Spinach Meatballs, Tasty and Light&#8221; &#8212; Delicious Recipes\" data-secret=\"pZNgNBR6Eb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Baked-ricotta-and-spinach-meatballs-recipe.jpg","thumbnail_width":1631,"thumbnail_height":1080,"description":"The Baked Ricotta and Spinach Meatballs are small and tasty light vegetarian meatballs that are easy to make and delicious. These are meatless meatballs made with spinach, ricotta, egg, grated cheese, and breadcrumbs that, once formed, can be baked. A quick and very easy recipe that we can prepare with either fresh spinach [&hellip;]"}