{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lericettedisimo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lericettedisimo\/","title":"Pan Pizza with 24-hour Fermentation (Bonci Pizza) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"23WLcfflrW\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/pan-pizza-with-24-hour-fermentation-bonci-pizza\/\">Pan Pizza with 24-hour Fermentation (Bonci Pizza)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/pan-pizza-with-24-hour-fermentation-bonci-pizza\/embed\/#?secret=23WLcfflrW\" width=\"600\" height=\"338\" title=\"&#8220;Pan Pizza with 24-hour Fermentation (Bonci Pizza)&#8221; &#8212; Delicious Recipes\" data-secret=\"23WLcfflrW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Bonci-pizza-recipe.jpg","thumbnail_width":855,"thumbnail_height":566,"description":"Today we prepare a pizza dough with 24-hour fermentation, which ensures a soft, hydrated pizza that spreads easily in the pan and is especially very digestible. This dough recipe is also known as Bonci pizza, named after the pizzaiolo who developed this very simple type of dough [&hellip;]"}