{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lericettedisimo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lericettedisimo\/","title":"Savory tart with chickpea flour, escarole and olives - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nwpl594oLI\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/savory-tart-with-chickpea-flour-escarole-and-olives\/\">Savory tart with chickpea flour, escarole and olives<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/savory-tart-with-chickpea-flour-escarole-and-olives\/embed\/#?secret=nwpl594oLI\" width=\"600\" height=\"338\" title=\"&#8220;Savory tart with chickpea flour, escarole and olives&#8221; &#8212; Delicious Recipes\" data-secret=\"nwpl594oLI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Savory-tart-chickpea-flour-escarole_-7-69d250a91737e8-71351109.jpg","thumbnail_width":1200,"thumbnail_height":795,"description":"Oven aroma, Mediterranean flavors and a rustic homemade base: this savory tart with chickpea flour and escarole is the perfect solution when you want something simple but full of character. Simple and nutritious, ideal for those who prefer a homemade crust instead of the classic ready-made sheets. This version is a variant of the traditional pasta bris\u00e9e: no butter, but extra-virgin olive oil and part chickpea flour that makes the crust more rustic, slightly savory and naturally higher in protein. The filling of escarole, Gaeta olives, capers and anchovies recalls the typical flavors of Southern Italy, especially Neapolitan tradition, creating a perfect balance between saltiness and the vegetable's sweetness. It's an ideal savory tart for: a healthy and filling dinner, a work lunchbox, a meal away from home, or to serve in slices at a buffet."}