{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lericettedisimo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lericettedisimo\/","title":"Tiramisu with Pasteurized Eggs, Creamy and Delicious - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6YVvPkouQ8\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/tiramisu-with-pasteurized-eggs-creamy-and-delicious\/\">Tiramisu with Pasteurized Eggs, Creamy and Delicious<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lericettedisimo\/tiramisu-with-pasteurized-eggs-creamy-and-delicious\/embed\/#?secret=6YVvPkouQ8\" width=\"600\" height=\"338\" title=\"&#8220;Tiramisu with Pasteurized Eggs, Creamy and Delicious&#8221; &#8212; Delicious Recipes\" data-secret=\"6YVvPkouQ8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Tiramisu-2.jpg","thumbnail_width":1080,"thumbnail_height":715,"description":"The tiramisu with pasteurized eggs is the version of the classic tiramisu that is easy to prepare and delicious without raw eggs. A dessert that presents a perfect balance between ladyfingers and mascarpone cream, very creamy but with a light texture, where the flavor of coffee stands out without being too sweet. The original tiramisu recipe calls for using raw eggs, but for those who don't feel comfortable and safe consuming raw eggs, there's a very simple procedure that allows you to eat tiramisu with practically cooked eggs thanks to the pasteurization method."}