{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/letortediziadebby\/","title":"Crispy Fried Eggplants: The Family Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zbbWsc5B21\"><a href=\"https:\/\/www.gzrecipes.com\/en\/letortediziadebby\/crispy-fried-eggplants-the-family-recipe\/\">Crispy Fried Eggplants: The Family Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/letortediziadebby\/crispy-fried-eggplants-the-family-recipe\/embed\/#?secret=zbbWsc5B21\" width=\"600\" height=\"338\" title=\"&#8220;Crispy Fried Eggplants: The Family Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"zbbWsc5B21\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/IMG_9056-scaled-7-6928237491bc11-84753499.jpg","thumbnail_width":2560,"thumbnail_height":2342,"description":"Fried eggplants are one of those dishes that smell like home, easy to prepare and always appreciated at the table. Crunchy on the outside and soft inside, they are perfect as a side dish, indispensable among Christmas Eve fried foods, but also the ideal base for richer recipes like stuffed medallions or the classic eggplant parmesan. Preparing them is not [&hellip;]"}