{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/letortediziadebby\/","title":"Mimosa Cake, My Version \ud83d\udc69\u200d\ud83c\udf73 - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t7gA3xxTun\"><a href=\"https:\/\/www.gzrecipes.com\/en\/letortediziadebby\/mimosa-cake-my-version-%f0%9f%91%a9%f0%9f%8d%b3\/\">Mimosa Cake, My Version \ud83d\udc69\u200d\ud83c\udf73<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/letortediziadebby\/mimosa-cake-my-version-%f0%9f%91%a9%f0%9f%8d%b3\/embed\/#?secret=t7gA3xxTun\" width=\"600\" height=\"338\" title=\"&#8220;Mimosa Cake, My Version \ud83d\udc69\u200d\ud83c\udf73&#8221; &#8212; Delicious Recipes\" data-secret=\"t7gA3xxTun\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/image_6487327-24-7-6929a2cb75b0c9-33778712.jpg","thumbnail_width":1473,"thumbnail_height":1211,"description":"Mimosa Cake, my version of this classic Italian cake made with sponge cake and custard cream, named after the sponge cake squares that resemble mimosa flowers. Normally in Italy, we enjoy this cake for Women's Day, but it is actually part of the family desserts that remind us of special occasions from the past. It's one of our grandparents' favorite cakes and appreciated by the whole family, including children, thanks to the whipped cream topping."}