{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Abruzzese Cicerchiata - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tcJjv83InH\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/abruzzese-cicerchiata\/\">Abruzzese Cicerchiata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/abruzzese-cicerchiata\/embed\/#?secret=tcJjv83InH\" width=\"600\" height=\"338\" title=\"&#8220;Abruzzese Cicerchiata&#8221; &#8212; Delicious Recipes\" data-secret=\"tcJjv83InH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/15-2-8-693ab6b0041f82-96479825.jpg","thumbnail_width":1386,"thumbnail_height":800,"description":"The Abruzzese Cicerchiata is a typical Carnival dessert recognized as a traditional product for Abruzzo. A dessert similar to Neapolitan struffoli, although the latter is mainly made during the Christmas period. In some situations in the past, the origin of this recipe has been questioned, but the Abruzzese origin is confirmed by history. It seems that right in Abruzzo, in the past years there was a good production of high-quality honey, then their form of a 'chickpea' where this particular product is produced in a very famous area of Abruzzo for this legume. Then in modern times, the cicerchiata also spread to other regions. In my opinion, since chickpeas and grass peas are well produced in Abruzzo, recognized as typical of the place, I don't think there are doubts about its origins. Although I really like to always tell the origins of a recipe, I always invite you to try my proposals. If you make this or other recipes that are on my blog, send me photos of your creations and I will post them on my fb page with your name. Kcal approximately 398 per person."}