{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Barmbrack Cake - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4C8RweQSUe\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/barmbrack-cake\/\">Barmbrack Cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/barmbrack-cake\/embed\/#?secret=4C8RweQSUe\" width=\"600\" height=\"338\" title=\"&#8220;Barmbrack Cake&#8221; &#8212; Delicious Recipes\" data-secret=\"4C8RweQSUe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/8-6-6-693ac3e5037fa1-59354264.jpg","thumbnail_width":1124,"thumbnail_height":800,"description":"The Barmbrack cake is an Irish dessert prepared for Halloween and resembles a Christmas cake because it contains raisins and candied fruit. It's not unusual to find this cake during the Christmas period in Ireland. I came across this cake by chance really... always through acquaintances or someone who went on vacation to a certain place, maybe they told me how to make certain international recipes... that's how I learn about most non-Italian recipes. The cake is traditionally prepared with a hidden object inside (similar to the Befana sweet focaccia in Italy), for example, if you find the ring, you'll get married within the year, if you find a pea or a thimble, you won't get married within the year, and if you find a coin, you'll have good luck. In Ireland, Halloween represents the transition from one season to another, and just like we make wishes for the new year to have a better year, they hope for something positive with food and with this cake that holds a surprise inside. The tradition says that the Barmbrack cake should be prepared 2 days in advance and stored in wax paper to be eaten on Halloween, but I recommend eating it as soon as it cools down because it tends to dry out. Store it in a plastic bag or wax paper if you don't consume it immediately. If you also want to put an object inside the cake, I recommend wrapping it in foil or parchment paper before inserting it into the batter before baking. Let's make the Barmbrack cake together, following all the instructions, and it will be a real discovery. Kcal 437 per person approximately."}