{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Bazlama Turkish Bread - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AsBP3kb7CE\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/bazlama-turkish-bread\/\">Bazlama Turkish Bread<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/bazlama-turkish-bread\/embed\/#?secret=AsBP3kb7CE\" width=\"600\" height=\"338\" title=\"&#8220;Bazlama Turkish Bread&#8221; &#8212; Delicious Recipes\" data-secret=\"AsBP3kb7CE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/24-8-69397e1ebf5509-37596588.jpg","thumbnail_width":1182,"thumbnail_height":800,"description":"Bazlama: Turkish Skillet Bread Soft as a cloud! If you are looking for a tasty alternative to classic Italian bread, you absolutely must discover Bazlama. This typical bread from Turkish tradition is conquering kitchens around the world for one unique feature: it doesn't need an oven! Unlike our crusty loaves, Bazlama is a flat, incredibly soft bread with a light texture that is cooked directly in a skillet. The term \"Bazlama\" has its roots in the Turkish language and derives from the word \"bazla\", which literally means \"to increase\" or \"to grow\". This name refers to the magic that happens during preparation: once placed on the heat, the leavened dough begins to puff up, creating that soft, airy interior that makes it irresistible. Despite modernizations, Bazlama remains a daily staple in many Turkish households, where homemade preparation is still a common ritual, especially in rural areas. In Turkey, this bread is the undisputed king of breakfasts and brunches, often sold hot in local markets, where its aroma attracts passersby from meters away. It's perfect for pairing with soups, sauces, or spiced dishes typical of Middle Eastern cuisine. In my kitchen, I chose to shape it elongated: I find it more modern and definitively nicer to bring to the table as an appetizer or to accompany a dinner that's a bit different from the usual. To make my Bazlama even more special, I used milk in the dough, obtaining incredible softness. It's a bread that lends itself to a thousand uses\u2026 you can serve it plain or brush it with a little oil and aromatic herbs. A big advantage? Storage! Bazlama keeps very well at room temperature for 3-4 days, provided it is kept covered with a clean cloth or closed in an airtight container to preserve its moisture. I assure you that once you try it, you won't be able to do without it. It's the ideal solution when you want fresh bread but don't want to turn on the oven. Follow the recipe and let yourself be won over by the charm of Turkish cuisine! Calories about 290 per bazlama"}