{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Beer-Braised Pork Roast - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NGw5YIkm2a\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/beer-braised-pork-roast\/\">Beer-Braised Pork Roast<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/beer-braised-pork-roast\/embed\/#?secret=NGw5YIkm2a\" width=\"600\" height=\"338\" title=\"&#8220;Beer-Braised Pork Roast&#8221; &#8212; Delicious Recipes\" data-secret=\"NGw5YIkm2a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/14-1-8-693ab7790a5805-01531762.jpg","thumbnail_width":1400,"thumbnail_height":800,"description":"The beer-braised pork roast is one of those recipes I often make when there are guests or perhaps for Sunday lunch. This time, let's say it was for Sunday lunch, but a decision made a bit late, so I had to settle for a pre-rolled roast already netted, although I prefer to take the piece of meat and prepare it at home. Having a butcher husband, I don't have to prepare the meat myself, and if I want a cut made in a particular way, I have him do it, but this time it went this way. The roast was made with a piece of deboned pork neck laid flat, so to speak, then rolled and netted. If you should take the piece of meat and then prepare it at home, I suggest slightly dusting it with salt and pepper, then rolling it up and tying it with string (if you don't have the netting). Anyway, it was really good, and everyone at the table complimented me."}