{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Chickpeas with Sugar - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wvJD3Pksvq\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/chickpeas-with-sugar\/\">Chickpeas with Sugar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/chickpeas-with-sugar\/embed\/#?secret=wvJD3Pksvq\" width=\"600\" height=\"338\" title=\"&#8220;Chickpeas with Sugar&#8221; &#8212; Delicious Recipes\" data-secret=\"wvJD3Pksvq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/10-2-7-693963316dfef9-34436114.jpg","thumbnail_width":1200,"thumbnail_height":668,"description":"Chickpeas with Sugar (Abruzzo) Kcal 3497 total The chickpeas with sugar are one of those tasty recipes \u2014 once you eat one you just can't stop. Perfect for those moments when you want a little snack!!! This recipe is widely used in Abruzzo and is mainly prepared in the L'Aquila area for the Sagra dei ceci di Navelli (AQ), one of the Abruzzo towns where the chickpea is famous for its very small size and excellent flavor. If you're lucky enough to buy the chickpeas I mentioned, the recipe will surely be exceptional; otherwise use what you have and you'll still appreciate the result. This recipe doesn't require much preparation \u2014 just soak the chickpeas for 3 hours, then cook them with sugar for about 20 minutes, depending on several factors. One thing I must recommend is to use a good sugar, like Eridana; other (almost all tested) inferior sugars often gave me problems because the sugar doesn't stick to the chickpeas. Follow my recipe with step-by-step photos and tell me how they turned out! If you make this recipe, send me the photos and I will publish them on my page with your name. Approx. 467 Kcal per person"}