{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Chieti Taralli for St. Martin's Day - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HwDZc1otAL\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/chieti-taralli-for-st-martins-day\/\">Chieti Taralli for St. Martin&#8217;s Day<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/chieti-taralli-for-st-martins-day\/embed\/#?secret=HwDZc1otAL\" width=\"600\" height=\"338\" title=\"&#8220;Chieti Taralli for St. Martin&#8217;s Day&#8221; &#8212; Delicious Recipes\" data-secret=\"HwDZc1otAL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/5-3-8-69370e8536c574-21861553.jpg","thumbnail_width":1006,"thumbnail_height":800,"description":"Chieti Taralli for St. Martin's Day are typical sweets from the Abruzzo region, specifically from the area of Chieti. They are traditionally consumed on November 11th (St. Martin's Day), when the first new wine is tapped. Across many cities in Italy, we find traditional sweets and savory pies prepared to celebrate this day. Personally, they are so good that I would prepare them every day, but like all sweets, I need to be cautious about not consuming too many. I recommend trying this recipe of mine suitable for celebrating this day, and on the blog, you will also find many other typical recipes made on November 11th. Then let's get to work and make the Chieti Taralli for St. Martin's Day! If you make any of my recipes, send me the photos, and I'll publish them on my page with your name. So enjoy yourselves too and let me know how they turned out. About 94 kcal per tarallo"}