{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Marubei St. Joseph's fritters - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TMlPB1e9PX\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/marubei-st-josephs-fritters\/\">Marubei St. Joseph&#8217;s fritters<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/marubei-st-josephs-fritters\/embed\/#?secret=TMlPB1e9PX\" width=\"600\" height=\"338\" title=\"&#8220;Marubei St. Joseph&#8217;s fritters&#8221; &#8212; Delicious Recipes\" data-secret=\"TMlPB1e9PX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/11-3-8-69395732182971-42345594.jpg","thumbnail_width":1104,"thumbnail_height":800,"description":"Marubei St. Joseph's fritters from the Padua tradition! If you think Father's Day is only about cream puffs and zeppole, you haven't tried Marubei yet. This typical Padua recipe is a true gem of the Venetian tradition, prepared especially for March 19th. They are fritters with a unique texture that at first glance resemble choux pastry, but hide a soft center and an old-fashioned flavor. I love trying suggestions from followers; this recipe was recommended by a user and, I admit, at first it left me a little puzzled. However, curiosity in the kitchen is essential and I decided to give it a try. Result? Recipe highly approved! With very few ingredients and a simple procedure, you'll get delicious fritters that will delight young and old. Making Marubei St. Joseph's fritters is really within everyone's reach, but there's one fundamental tip to follow to best appreciate the texture. My advice is to be patient after frying: don't eat them too hot! Just removed from the oil, the inner mixture may be excessively soft, almost undercooked. Wait until they become at least warm or, better yet, let them cool slightly: only then will the internal structure stabilize, becoming perfect and giving you a balanced, soft bite. These fritters are the perfect idea for those who want to celebrate St. Joseph with a dessert different from the usual, bringing a piece of Padua history to the table. Sprinkle them with plenty of powdered or granulated sugar and get ready to see them disappear from the tray in no time! Kcal about 100 per fritter"}