{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Msemen Moroccan Layered Flatbread - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3UfwXZrb3e\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/msemen-moroccan-layered-flatbread\/\">Msemen Moroccan Layered Flatbread<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/msemen-moroccan-layered-flatbread\/embed\/#?secret=3UfwXZrb3e\" width=\"600\" height=\"338\" title=\"&#8220;Msemen Moroccan Layered Flatbread&#8221; &#8212; Delicious Recipes\" data-secret=\"3UfwXZrb3e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/25-8-6939586dd5ddd7-30062679.jpg","thumbnail_width":1115,"thumbnail_height":800,"description":"Msemen, Moroccan layered flatbread that will win you over at the first bite! If there is a foreign recipe that has earned a special place in my heart, it is undoubtedly Msemen. This typical Moroccan layered flatbread is a true temptation: a kind of square, thin focaccia made of many overlapping layers that make it irresistible. It\u2019s certainly not a diet bread\u2026 oil is the undisputed star of its preparation and cooking, but it is one of those recipes we indulge in from time to time as a true treat for the soul. It\u2019s the classic guilty pleasure that, once tasted, you never forget! The magic of Msemen lies in its incredible versatility. In Morocco it can be found everywhere, in every bakery and home, and it\u2019s eaten at any time of day. For a sweet snack: try rolling it with a generous spread of Nutella or honey \u2014 it\u2019s divine! For meals: it\u2019s an excellent substitute for classic bread, perfect to accompany cold cuts or spiced dishes. Although it contains very little fresh yeast and does not have an \"explosive\" rise like traditional bread, Msemen remains light and not heavy on the stomach; its layered texture makes it almost a snack. The secret is all in the handwork and the oil used during the folds, which prevents the layers from sticking together during baking. A big advantage? It stays soft for a long time! If you have leftovers, a quick pass in the microwave the next day will make it fragrant and soft like freshly baked. If I\u2019ve piqued your curiosity even a little, follow my recipe with step-by-step photos below: you\u2019ll discover how fun it is to make and, I\u2019m sure, it will become one of your favorites! Kcal ~315 per msemen"}