{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Neapolitan Chocolate Pastiera - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"olRd6qRfWb\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/neapolitan-chocolate-pastiera\/\">Neapolitan Chocolate Pastiera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/neapolitan-chocolate-pastiera\/embed\/#?secret=olRd6qRfWb\" width=\"600\" height=\"338\" title=\"&#8220;Neapolitan Chocolate Pastiera&#8221; &#8212; Delicious Recipes\" data-secret=\"olRd6qRfWb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/23-2-8-69382a817e1f98-18182907.jpg","thumbnail_width":1200,"thumbnail_height":615,"description":"The Neapolitan chocolate pastiera is a typical Neapolitan dessert. Although the classic version has a white base, as a chocolate lover I couldn't help making it in another version. A traditional Easter dessert, but frankly you can find it at almost any celebration. Besides my version, you can also find pastiera made with rice, almonds and pastry cream, hazelnuts and cocoa \u2014 in many delicious variations. In the chocolate-enriched version I propose, I think it will win you over at the first bite. The secret of the pastiera is the right balance of flavors, especially the aromas that should leave their mark in every bite. Preparation takes time and patience, but the final result is a dessert worth every minute spent. It is said a true pastiera should rest at least one day before serving so the flavors can meld perfectly. If you can't find candied citron and orange separately, you can use mixed candied fruit. I only recommend being very careful during preparation and, once cooled after baking, to store it in the fridge to keep it at its best. If you make this or other recipes from my blog, send me your photos and I'll post them on my Facebook page with your name. Kcal about 508 per person"}