{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Neapolitan Copper - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5olZ6LyLIu\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/neapolitan-copper-2\/\">Neapolitan Copper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/neapolitan-copper-2\/embed\/#?secret=5olZ6LyLIu\" width=\"600\" height=\"338\" title=\"&#8220;Neapolitan Copper&#8221; &#8212; Delicious Recipes\" data-secret=\"5olZ6LyLIu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/12-5-7-693ac4e8d44ff8-29589479.jpg","thumbnail_width":1031,"thumbnail_height":800,"description":"Neapolitan Copper are delicious cookies made in Sicily, especially typical in the areas of Catania and Palermo. It's a tradition to prepare them for the Day of the Dead; they are soft chocolate-glazed cookies finished with pistachio crumbles. When I first discovered them, I was immediately won over, but I kept postponing making them. They're addictive, too delicious, so good that they win you over with the first bite. I am a dark chocolate lover, so I must taste one and then have them disappear from my sight. They remind me of tut\u00f9 cookies, another typical Sicilian dessert prepared for this festivity! The name might suggest Neapolitan origins, but it is hypothesized that a Neapolitan pastry chef invented them, though there are many versions. The original recipe also includes orange marmalade, which I've listed in the ingredients but omitted for personal taste. There are also other versions with Nutella, which I think I'll try sooner or later!!! About 190 Kcal per cookie."}