{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Pasta with Eggplant Pesto - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"54uKH3HC8d\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/pasta-with-eggplant-pesto-3\/\">Pasta with Eggplant Pesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/pasta-with-eggplant-pesto-3\/embed\/#?secret=54uKH3HC8d\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Eggplant Pesto&#8221; &#8212; Delicious Recipes\" data-secret=\"54uKH3HC8d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/5-7-69380bba4f5c22-84466094.jpg","thumbnail_width":1368,"thumbnail_height":800,"description":"The pasta with eggplant pesto is really very simple, whether you make the pesto yourself or buy it ready-made. I always prefer to be able to prepare everything myself, even though the first time I tried this pesto it was thanks to the Terralcantara company. Generally, I prepare sauces and pesto with my own hands, and so the second time I wanted to make the pasta with this seasoning, I made large quantities to freeze the excess in glass jars. This summer, I took the eggplants from the garden that a friend gave me and started preparing this sauce...my husband was the most satisfied. If you make any of my recipes, send me the photos and I will publish them on my page with your name. Now all you have to do is follow the recipe and make this delicious first course. About 460 Kcal per person"}