{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Pork Tomahawk Style - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eU8XMV9CYv\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/pork-tomahawk-style\/\">Pork Tomahawk Style<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/pork-tomahawk-style\/embed\/#?secret=eU8XMV9CYv\" width=\"600\" height=\"338\" title=\"&#8220;Pork Tomahawk Style&#8221; &#8212; Delicious Recipes\" data-secret=\"eU8XMV9CYv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/11-1-7-69396b0fdd04e0-92076412.jpg","thumbnail_width":1344,"thumbnail_height":800,"description":"The pork tomahawk style is a special cut from the front part of the loin, carefully sliced while keeping the rib bone clean, almost resembling a 'handle'. This procedure gives it the characteristic 'axe' shape. Yes, the tomahawk is the battle axe used by European settlers, and the meat cooked with this technique is named as such due to the shape given to the meat. Generally, it's made with a beef loin, thus much larger, but I assure you that even in the pork version it's delicious. This cut originated in Australia, but gradually spread to our parts and originally the cooking is on the grill. I propose my recipe with oven cooking, but of course, if you were to make it in the summer, you can put it on the grill without various papers and cook it well on all sides and it will be even better than oven cooking. If I have piqued your interest at least a little, then you too can make this recipe following my instructions with photos that can help. I got help from my butcher husband...well, I took advantage of it for the initial preparation! About 350 kcal per person"}