{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Pumpkin Gnocchi Dough - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lYQz9bdefU\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/pumpkin-gnocchi-dough\/\">Pumpkin Gnocchi Dough<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/pumpkin-gnocchi-dough\/embed\/#?secret=lYQz9bdefU\" width=\"600\" height=\"338\" title=\"&#8220;Pumpkin Gnocchi Dough&#8221; &#8212; Delicious Recipes\" data-secret=\"lYQz9bdefU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/5-6-693aadd0e981d4-99607569.jpg","thumbnail_width":1751,"thumbnail_height":800,"description":"I occasionally prepare pumpkin gnocchi dough, always with great success and satisfaction. For this recipe, I used seedless orange pumpkin, so you'll get all pulp and only the peel as waste, but you can comfortably use the classic seeded yellow pumpkin and clean it well. I tend to choose those beautifully colored ones to have a nice color after cooking and plating them. It is a product I didn't use much in the past, but now I employ it in various preparations. Often, I make bread with pumpkin and even desserts with really excellent results. Try making these gnocchi yourself and you'll see how good they are!!! If you make this or other recipes from my blog, feel free to send me your photos and I'll post them on my FB page under your name. Approx. 351 Kcal per person"}