{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"San Martino Cake - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O81gKhKGjA\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/san-martino-cake\/\">San Martino Cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/san-martino-cake\/embed\/#?secret=O81gKhKGjA\" width=\"600\" height=\"338\" title=\"&#8220;San Martino Cake&#8221; &#8212; Delicious Recipes\" data-secret=\"O81gKhKGjA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/10-7-6938050f1d9479-56986669.jpg","thumbnail_width":1279,"thumbnail_height":800,"description":"The San Martino cake is another of those typical Abruzzese desserts, but unfortunately, I don't know where it originates from. I know it, I prepare it, it's a dessert made for November 11th, Saint Martin's day, but which area of Abruzzo it originates from, I couldn't say. I generally love telling the stories behind my recipes, but in the ones I've published recently, I haven't been able to express myself at my best. A sweet with many ingredients that I thought would take a while to consume, but if it weren't for the fact that it has quite a few calories, I think it would have been gone in a day. There are chopped walnuts inside, then my beloved dark chocolate, cocoa, cooked must, and other ingredients that we fortunately almost always have in our pantry. The baking times are a bit long, but I assure you it has to be just like that. Don't increase the temperature to speed things up; on the contrary, if it starts to brown on top, put a sheet of foil over it and possibly lower it to 320\u00b0F if the baking takes longer than necessary. If you make this recipe or others on my blog, feel free to send me a photo of your recipe. If you like, I'll post it on my Facebook page under your name. Approx. 529 calories per person"}