{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"San Rocco Taralli - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GyNKhzBU9z\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/san-rocco-taralli\/\">San Rocco Taralli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/san-rocco-taralli\/embed\/#?secret=GyNKhzBU9z\" width=\"600\" height=\"338\" title=\"&#8220;San Rocco Taralli&#8221; &#8212; Delicious Recipes\" data-secret=\"GyNKhzBU9z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/12-4-7-693810a21a5fb9-36369612.jpg","thumbnail_width":858,"thumbnail_height":800,"description":"San Rocco taralli are a typical sweet from Abruzzo, made in the area of Cepagatti in the province of Chieti on August 16th in honor of the town's patron saint... San Rocco. As you know, I am always on the lookout for new typical regional recipes, and in this case, from my beloved Abruzzo, even though the area where this recipe is famous is not mine. Thanks to some connections, I manage to obtain recipes that are sometimes forgotten and sometimes little known. I made them with great satisfaction and I must say that they were really delicious. At home, they didn't gobble them up right away only because the glaze needed to dry, but once dried, the sweets disappeared. Follow the recipe and if you replicate it, or replicate other recipes on my blog, send me the pictures, and I'll put them on my fb page with your name."}