{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Spaghettoni in Rustic Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kVCepKkli3\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/spaghettoni-in-rustic-cream\/\">Spaghettoni in Rustic Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/spaghettoni-in-rustic-cream\/embed\/#?secret=kVCepKkli3\" width=\"600\" height=\"338\" title=\"&#8220;Spaghettoni in Rustic Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"kVCepKkli3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/15-1-7-69d39a87831662-98809862.jpg","thumbnail_width":1145,"thumbnail_height":800,"description":"Thick spaghetti in rustic cream is a first course that wins you over at first sight and first taste: a creamy, embracing recipe, rich in oven aromas and that natural sweetness that only roasted vegetables can give. The cream is born from the meeting of carrots and onions slowly cooked in the oven until soft, caramelized and intensely aromatic. Sun-dried tomatoes complete the harmony, adding savor and depth, and Parmesan ties everything into a velvety, irresistible sauce. The result is a creamy, authentic and surprisingly elegant pasta, perfect for those who love flavorful vegetarian first courses. Spaghettoni are the ideal shape for this preparation: sturdy, porous, able to hold the cream in every curve. Each forkful is a balance of sweetness, savor and toasted notes, a warm embrace that smells of home cooking and seasonality. Roasting the vegetables is not only a technical step, but the secret that makes this recipe special: it concentrates the flavors, enhances the natural sweetness of the carrots and gives the onions an almost buttery softness. This recipe is perfect for a Sunday lunch, a quick but well-prepared dinner, or when you want something simple but not banal. It's also ideal for those looking for creamy pasta ideas without cream, easy vegetarian recipes, or first courses with roasted vegetables. The cream can be prepared in advance, making the dish even more practical and suitable for everyday life. Calories about 285 per person"}