{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Stuffed Baguette That Becomes Bruschetta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eIkysmhtcZ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/stuffed-baguette-that-becomes-bruschetta\/\">Stuffed Baguette That Becomes Bruschetta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/stuffed-baguette-that-becomes-bruschetta\/embed\/#?secret=eIkysmhtcZ\" width=\"600\" height=\"338\" title=\"&#8220;Stuffed Baguette That Becomes Bruschetta&#8221; &#8212; Delicious Recipes\" data-secret=\"eIkysmhtcZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/9-2-7-693814e72c5686-06666445.jpg","thumbnail_width":1160,"thumbnail_height":800,"description":"My stuffed baguette that becomes bruschetta is a different way to make bruschetta, a little different from the usual and especially super tasty! I thought of using baguettes and once stuffed, I cut slices to get bruschetta. The sausage meat I used to make this recipe, I often use in various recipes because it is very tasty and wherever I put it, the result is really great. To make my stuffed baguette that becomes bruschetta, it takes little time and is really very tasty! These bruschetta are suitable as appetizers and especially at dinners with friends, perhaps accompanied by grilled vegetables and a very light main course, since there is already meat in the bruschetta! What do you think of making them together? Then follow my step-by-step recipe with photos and let me know what you think in the comments! If you make this or any of my other recipes on my blog, feel free to send me your photos and I'll post them on my Facebook page in your name. kcal 111 approximately per slice"}