{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/loscrignodelbuongusto\/","title":"Turkey pot roast with Barolo wine - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K9GcbJB8Zz\"><a href=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/turkey-pot-roast-with-barolo-wine\/\">Turkey pot roast with Barolo wine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/loscrignodelbuongusto\/turkey-pot-roast-with-barolo-wine\/embed\/#?secret=K9GcbJB8Zz\" width=\"600\" height=\"338\" title=\"&#8220;Turkey pot roast with Barolo wine&#8221; &#8212; Delicious Recipes\" data-secret=\"K9GcbJB8Zz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/13-4-8-693ab858de02c9-26895886.jpg","thumbnail_width":1438,"thumbnail_height":800,"description":"The turkey pot roast with Barolo wine is a somewhat unusual recipe for cooking white meat. I cooked it on instinct and didn't know if it would make it to the blog, but it was so good, tender, and juicy that I couldn't not share it. I made it for a casual dinner, but it\u2019s definitely a great idea for Sunday lunch or other occasions. The cooking time is a bit long, but like with baking, patience is key, and the result is rewarding. Sure, seeing it with such a dark color might not make the best impression, but we can\u2019t always judge based on looks. With a really simple seasoning, it turned out to be an amazing dish. Try the recipe, and I'm sure you'll make it often! If you make this or any other of my recipes from the blog, send me photos, and I'll post them on my page with your name. About 522 calories per person"}