{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lydiaincucina\/","title":"Ricotta, Honey, and Almond Cupcakes - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n2gJKD3vvj\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lydiaincucina\/ricotta-honey-and-almond-cupcakes\/\">Ricotta, Honey, and Almond Cupcakes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lydiaincucina\/ricotta-honey-and-almond-cupcakes\/embed\/#?secret=n2gJKD3vvj\" width=\"600\" height=\"338\" title=\"&#8220;Ricotta, Honey, and Almond Cupcakes&#8221; &#8212; Delicious Recipes\" data-secret=\"n2gJKD3vvj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/40F09852-1C56-421C-A157-56CB742DBF7E-7-1759913547.png","thumbnail_width":712,"thumbnail_height":400,"description":"Ricotta, honey, and almond cupcakes are one of those simple, rustic, and genuine desserts, perfect for breakfast. They are very easy to prepare and stay soft for several days. They can be made in large quantities, stored in the freezer, and thawed as needed. The peculiarity of these cupcakes is that they have a batter [&hellip;]"}