{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lydiaincucina\/","title":"Soft and Fragrant Cappuccino Brioche - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kHStltqPfv\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lydiaincucina\/soft-and-fragrant-cappuccino-brioche\/\">Soft and Fragrant Cappuccino Brioche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lydiaincucina\/soft-and-fragrant-cappuccino-brioche\/embed\/#?secret=kHStltqPfv\" width=\"600\" height=\"338\" title=\"&#8220;Soft and Fragrant Cappuccino Brioche&#8221; &#8212; Delicious Recipes\" data-secret=\"kHStltqPfv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/F68066AF-FBF9-4A16-9259-A9C664A6958B-1-7-1759927129.png","thumbnail_width":1200,"thumbnail_height":674,"description":"Cappuccino brioche are a truly special sweet bread due to the double dough with milk and coffee that makes them really rich in flavor. Even though they are made without butter, they are very soft and remain fluffy for 3 days! They can also be frozen to always have a supply! Let's see in detail the ingredients [&hellip;]"}