{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/melogranierose\/","title":"CRESCENTINE with Quick Leavening - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0tTgPxiwjX\"><a href=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/crescentine-with-quick-leavening\/\">CRESCENTINE with Quick Leavening<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/crescentine-with-quick-leavening\/embed\/#?secret=0tTgPxiwjX\" width=\"600\" height=\"338\" title=\"&#8220;CRESCENTINE with Quick Leavening&#8221; &#8212; Delicious Recipes\" data-secret=\"0tTgPxiwjX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/crescentine-8-7-692d232e745782-87483833.jpg","thumbnail_width":1024,"thumbnail_height":1014,"description":"The crescentine, in this quick leavening recipe, also known as gnocco fritto or tigelle, are a typical Emilia-Romagna product made with leavened dough and then fried. The name crescentina refers to the dough rising and puffing up during frying, giving the small focaccia its typical shape. Crescentine can be served alongside or instead of bread, or as an accompaniment to appetizers, with cold cuts, cheeses, snacks, carrot sauce or cheese cream. They will be easy and quick to make with the quick leavening of this recipe, which will yield about 45 delicious crescentine, strictly fried, but above all, light as clouds."}