{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/melogranierose\/","title":"FREGOLA WITH EGGPLANTS, Cherry Tomatoes and Basil - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o9RUc5RrM0\"><a href=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/fregola-with-eggplants-cherry-tomatoes-and-basil\/\">FREGOLA WITH EGGPLANTS, Cherry Tomatoes and Basil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/fregola-with-eggplants-cherry-tomatoes-and-basil\/embed\/#?secret=o9RUc5RrM0\" width=\"600\" height=\"338\" title=\"&#8220;FREGOLA WITH EGGPLANTS, Cherry Tomatoes and Basil&#8221; &#8212; Delicious Recipes\" data-secret=\"o9RUc5RrM0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/fregola-with-eggplants-5-7-692d2371bc76a1-10970012.jpg","thumbnail_width":1148,"thumbnail_height":1380,"description":"Fregola (fr\u00e8gula) is a typical Sardinian pasta made from durum wheat semolina shaped into small balls. Fregola with eggplants, cherry tomatoes, and basil is my vegetarian version made using the same method as fregola with clams and shrimp risotto-style. I chose eggplants, Pachino cherry tomatoes, and a fragrant [&hellip;]"}