{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/melogranierose\/","title":"HALF-MOONS with mushrooms and ricotta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"chIUWomU0X\"><a href=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/half-moons-with-mushrooms-and-ricotta\/\">HALF-MOONS with mushrooms and ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/half-moons-with-mushrooms-and-ricotta\/embed\/#?secret=chIUWomU0X\" width=\"600\" height=\"338\" title=\"&#8220;HALF-MOONS with mushrooms and ricotta&#8221; &#8212; Delicious Recipes\" data-secret=\"chIUWomU0X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/half-moons-with-mushrooms-and-ricotta-5-7-692d19cbec7428-09801503.jpg","thumbnail_width":1517,"thumbnail_height":1163,"description":"The half-moons with mushrooms and ricotta are one of the many versions we can make at home imitating the legendary Italian 'sofficini.' In another recipe, I made stuffed half-moons with two fillings, the classic spinach and mozzarella and cooked ham and cheese, while in this one we will simply make them with saut\u00e9ed mushrooms and fresh ricotta. You can make them [...]"}