{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/melogranierose\/","title":"MEAT CANNELLONI with meat sauce and b\u00e9chamel - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uPNJe8fKaW\"><a href=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/meat-cannelloni-with-meat-sauce-and-bechamel\/\">MEAT CANNELLONI with meat sauce and b\u00e9chamel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/meat-cannelloni-with-meat-sauce-and-bechamel\/embed\/#?secret=uPNJe8fKaW\" width=\"600\" height=\"338\" title=\"&#8220;MEAT CANNELLONI with meat sauce and b\u00e9chamel&#8221; &#8212; Delicious Recipes\" data-secret=\"uPNJe8fKaW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/meat-cannelloni-7-692d268acc1915-07809704.jpg","thumbnail_width":1024,"thumbnail_height":1365,"description":"Meat cannelloni with meat sauce and b\u00e9chamel are a globally known first course that is filled with minced meats or with ricotta and spinach. The cannelloni are made with fresh egg pasta, thin rectangles of 4-5 inches that are pre-boiled, stuffed with filling, and then rolled up upon themselves. Then they are covered with tomato sauce or meat sauce, plenty of b\u00e9chamel, and lots of grated cheese. To halve the preparation time for meat cannelloni with meat sauce and b\u00e9chamel, you can use pre-cooked dried cannelloni, which are less laborious because they do not require boiling; just fill, season, and bake them. In this case, you will need to add an extra glass of liquid, be it water, milk, or broth, to facilitate cooking."}