{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/melogranierose\/","title":"SABLE' PASTRY for cookies and tarts - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q4Coc4thTM\"><a href=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/sable-pastry-for-cookies-and-tarts\/\">SABLE&#8217; PASTRY for cookies and tarts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/sable-pastry-for-cookies-and-tarts\/embed\/#?secret=q4Coc4thTM\" width=\"600\" height=\"338\" title=\"&#8220;SABLE&#8217; PASTRY for cookies and tarts&#8221; &#8212; Delicious Recipes\" data-secret=\"q4Coc4thTM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/sable-pastry-7-692d25f98c6be9-10576444.jpg","thumbnail_width":1319,"thumbnail_height":1694,"description":"Sable' pastry for cookies and tarts, born in France a few centuries ago, differs from shortcrust pastry in three ways: the first is the higher amount of butter, the second is the use of powdered sugar instead of granulated sugar, and only egg yolks instead of whole eggs. With sable' pastry, you can make [&hellip;]"}