{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/melogranierose\/","title":"STUFFED HALFWAY WITH TWO FILLINGS - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AvMe3bjxQC\"><a href=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/stuffed-halfway-with-two-fillings\/\">STUFFED HALFWAY WITH TWO FILLINGS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/melogranierose\/stuffed-halfway-with-two-fillings\/embed\/#?secret=AvMe3bjxQC\" width=\"600\" height=\"338\" title=\"&#8220;STUFFED HALFWAY WITH TWO FILLINGS&#8221; &#8212; Delicious Recipes\" data-secret=\"AvMe3bjxQC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/soft-halfway-8-7-692d2629ea07f4-09381174.jpg","thumbnail_width":957,"thumbnail_height":1120,"description":"Stuffed halfways with two fillings are the homemade version of the legendary sofficini, loved by both adults and children. I must admit they have an extra touch, and furthermore, you can prepare them in industrial quantities, because after making them you can freeze them. Just take them out and fry them directly in a pan and serve them with a [&hellip;]"}