{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/mielefarinaefantasia\/","title":"Baked Stuffed Paccheri - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EPcwKncD5O\"><a href=\"https:\/\/www.gzrecipes.com\/en\/mielefarinaefantasia\/baked-stuffed-paccheri-2\/\">Baked Stuffed Paccheri<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/mielefarinaefantasia\/baked-stuffed-paccheri-2\/embed\/#?secret=EPcwKncD5O\" width=\"600\" height=\"338\" title=\"&#8220;Baked Stuffed Paccheri&#8221; &#8212; Delicious Recipes\" data-secret=\"EPcwKncD5O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_20250123_102113.jpg","thumbnail_width":960,"thumbnail_height":1105,"description":"Baked stuffed paccheri is an easy, chic, and succulent first course to prepare for Sunday lunch, holidays, Valentine's Day, important occasions, or simply when we want to use up vegetables, sauces, or cured meats. We can use either fresh or dried pasta. I use both, but my favorite is the artisanal, rough-textured dried pasta that doesn't let the sauce slip off. The baked stuffed paccheri in this recipe are enveloped in a creamy and flavorful milk sauce scented with pepper and nutmeg, which pair wonderfully with the eggplant-based filling. Of course, depending on what we already have at home, we can fill them in many different ways, obtaining always beautiful, rich, and delicious dishes, vegetarian or not. [&hellip;]"}