{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/mielefarinaefantasia\/","title":"Easy Brioche Bread Without Eggs or Butter - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aNiNAxj8Kk\"><a href=\"https:\/\/www.gzrecipes.com\/en\/mielefarinaefantasia\/easy-brioche-bread-without-eggs-or-butter\/\">Easy Brioche Bread Without Eggs or Butter<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/mielefarinaefantasia\/easy-brioche-bread-without-eggs-or-butter\/embed\/#?secret=aNiNAxj8Kk\" width=\"600\" height=\"338\" title=\"&#8220;Easy Brioche Bread Without Eggs or Butter&#8221; &#8212; Delicious Recipes\" data-secret=\"aNiNAxj8Kk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/brioche-bread-DSCN0754-fb.jpg","thumbnail_width":1200,"thumbnail_height":888,"description":"Today I present my brioche bread, made without adding eggs, butter, or milk to the dough. Nevertheless, this easy and light leavened bread remains soft for several days and can be made for savory recipes (sandwiches, delicious appetizer canap\u00e9s, aperitifs); or to be enjoyed at breakfast or leisure time. It is a recipe I am very proud of, not out of presumption, to which I am not accustomed, but because it is my creation. After much trial, I managed to find the right balance between the ingredients to achieve a product that is fragrant like brioche dough, soft yet well-structured, light, and unlike brioche dough, is closer to bread in terms of texture and crumb. Finally, the three leavenings are fundamental; they are in fact the piece that contributes to making it so good and digestible."}