{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/mielefarinaefantasia\/","title":"Pizza with yellow cornmeal (polenta) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8txlRPpoy6\"><a href=\"https:\/\/www.gzrecipes.com\/en\/mielefarinaefantasia\/pizza-with-yellow-cornmeal-polenta\/\">Pizza with yellow cornmeal (polenta)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/mielefarinaefantasia\/pizza-with-yellow-cornmeal-polenta\/embed\/#?secret=8txlRPpoy6\" width=\"600\" height=\"338\" title=\"&#8220;Pizza with yellow cornmeal (polenta)&#8221; &#8212; Delicious Recipes\" data-secret=\"8txlRPpoy6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/cornmeal_pizza-2bis.jpg","thumbnail_width":1202,"thumbnail_height":853,"description":"Today I'd like to tell you about the latest creation from my kitchen: pizza made with yellow cornmeal for polenta. It's a dough that contains a percentage of polenta flour, giving it a very tasty, rustic note \u2014 perfect for lovers of this ingredient and beyond. The balanced flavor of this pizza, with that extra touch from the cornmeal, will appeal to everyone. This isn't new; in peasant tradition cornmeal was already used to supplement white flour when making bread or focaccia, as my grandmother would tell us. I decided to try it and this \"experiment\" turned out perfectly. I achieved a soft, well-aerated, very flavorful pizza. Pizza made with yellow cornmeal for polenta can be enjoyed plain or topped with a simple tomato, garlic and oregano sauce, tomato and mozzarella, gorgonzola and sausage, or with vegetables and cured meats."}