{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/mielefarinaefantasia\/","title":"Super Soft Focaccia with Zucchini and Parmesan - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PwwCDfjjHX\"><a href=\"https:\/\/www.gzrecipes.com\/en\/mielefarinaefantasia\/super-soft-focaccia-with-zucchini-and-parmesan\/\">Super Soft Focaccia with Zucchini and Parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/mielefarinaefantasia\/super-soft-focaccia-with-zucchini-and-parmesan\/embed\/#?secret=PwwCDfjjHX\" width=\"600\" height=\"338\" title=\"&#8220;Super Soft Focaccia with Zucchini and Parmesan&#8221; &#8212; Delicious Recipes\" data-secret=\"PwwCDfjjHX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/09\/IMG_20250313_124612.jpg","thumbnail_width":1200,"thumbnail_height":918,"description":"The focaccia with zucchini and parmesan is an easy-to-make leavened bread, perfect as a snack, at a buffet, or during leisure time. Its dough is super soft and flavorful, just like the focaccia you buy at the bakery, only now we can conveniently and easily make it at home. No mixer is needed; the dough is so soft that you can work it simply with your hands. It can be a tasty and flavorful substitute for bread during a dinner with friends. Thanks to the double rising and high hydration, this focaccia will remain soft and flavorful even the next day. With this type of dough and our imagination, we can create countless variations and appetizing appetizers."}