{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"mollichedizucchero","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/mollichedizucchero\/","title":"Two-Tone Egg White Bundt Cake - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zB3CyC5R2B\"><a href=\"https:\/\/www.gzrecipes.com\/en\/mollichedizucchero\/two-tone-egg-white-bundt-cake\/\">Two-Tone Egg White Bundt Cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/mollichedizucchero\/two-tone-egg-white-bundt-cake\/embed\/#?secret=zB3CyC5R2B\" width=\"600\" height=\"338\" title=\"&#8220;Two-Tone Egg White Bundt Cake&#8221; &#8212; Delicious Recipes\" data-secret=\"zB3CyC5R2B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_3521.jpg","thumbnail_width":800,"thumbnail_height":933,"description":"TWO-TONE EGG WHITE BUNDT CAKE Today\u2019s cake is, in my opinion, the softest and best cake I've ever made. Let's not compare it to filled or overly indulgent cakes packed with creams or other fillings. This is a classic bundt cake, but unlike most recipes, we only use egg whites and not whole eggs, there\u2019s no butter, and it stays incredibly soft for days! Every time I make it, it\u2019s gone in a couple of days, but the last time, thanks to a weekend away, it stayed in the cake tin for 6 days, and you won't believe it, but the last piece on the sixth day was super soft! Let me invite you into the kitchen, and I'll show you how to prepare the two-tone egg white bundt cake!"}