{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/naturaecucina\/","title":"Pasta with Radicchio and Walnuts - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uonjxx0ZiT\"><a href=\"https:\/\/www.gzrecipes.com\/en\/naturaecucina\/pasta-with-radicchio-and-walnuts\/\">Pasta with Radicchio and Walnuts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/naturaecucina\/pasta-with-radicchio-and-walnuts\/embed\/#?secret=uonjxx0ZiT\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Radicchio and Walnuts&#8221; &#8212; Delicious Recipes\" data-secret=\"uonjxx0ZiT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/PicsArt_12-06-08.00.05-8-696cbe20588a54-01743455.jpg","thumbnail_width":1080,"thumbnail_height":1361,"description":"At home, radicchio has never been very popular, especially raw, and even cooked it often caused some grimaces. Yet, this pasta with radicchio and walnuts, softened and made delicate by the cream, has won everyone over: a creamy first course, with a balanced taste between sweet and bitter, that was devoured in a flash\u2026 [&hellip;]"}