{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/naturaecucina\/","title":"Ravioli with Ricotta and Spinach - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xQnYZ17Zb8\"><a href=\"https:\/\/www.gzrecipes.com\/en\/naturaecucina\/ravioli-with-ricotta-and-spinach-2\/\">Ravioli with Ricotta and Spinach<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/naturaecucina\/ravioli-with-ricotta-and-spinach-2\/embed\/#?secret=xQnYZ17Zb8\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli with Ricotta and Spinach&#8221; &#8212; Delicious Recipes\" data-secret=\"xQnYZ17Zb8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/PicsArt_01-02-12.38.19-scaled-7-697355343d5d05-94000183.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Making fresh pasta at home is always a satisfaction, but stuffing and sealing ravioli is a real little triumph! These ravioli filled with ricotta and spinach are soft, flavorful, and incredibly genuine, light years away from packaged ones. Perfect when freshly made, but just as delicious the next day, they are a main course that [&hellip;]"}