{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"daltegamealvasetto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/neltegamesulfuoco\/","title":"Caramelized Figs in Jar Cooking - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JqvI5QCY2e\"><a href=\"https:\/\/www.gzrecipes.com\/en\/neltegamesulfuoco\/caramelized-figs-in-jar-cooking\/\">Caramelized Figs in Jar Cooking<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/neltegamesulfuoco\/caramelized-figs-in-jar-cooking\/embed\/#?secret=JqvI5QCY2e\" width=\"600\" height=\"338\" title=\"&#8220;Caramelized Figs in Jar Cooking&#8221; &#8212; Delicious Recipes\" data-secret=\"JqvI5QCY2e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/caramelized-figs-in-jar-cooking-1.jpg","thumbnail_width":720,"thumbnail_height":480,"description":"Caramelized figs in jar cooking, dear readers, will amaze you! Five minutes of microwave cooking and you'll have jar-cooked figs, ready to be enjoyed as is or on bruschetta with prosciutto or on aged cheese. Despite the short cooking time, the jar-cooked figs will keep, like fresh, for 15 days in the refrigerator. The preservation, in addition to the vacuum seal, will be guaranteed by the sugar and rum cooking base. What I can strongly recommend is to let the jar rest, closed, in the refrigerator for 2 days after post-cooking before consuming them. By doing so, the figs will absorb part of the liquid and become very soft and translucent, just like caramelized figs in a pan. Find From the Pan to the Jar on Facebook and Instagram. If you want assistance with jar cooking, join the group Easy Jar Cooking. Now, ready, jars, and go!"}