{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"paola67","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/paola67\/","title":"Christmas Tart - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4AkmE92fOg\"><a href=\"https:\/\/www.gzrecipes.com\/en\/paola67\/christmas-tart-3\/\">Christmas Tart<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/paola67\/christmas-tart-3\/embed\/#?secret=4AkmE92fOg\" width=\"600\" height=\"338\" title=\"&#8220;Christmas Tart&#8221; &#8212; Delicious Recipes\" data-secret=\"4AkmE92fOg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/christmas-tart.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"I called it Christmas tart because I made it with a spiced shortcrust pastry and decorated it with little stars and silver sprinkles. However, it can be presented in a thousand different ways. And that is what I will surely do because it's a shame to eat it only during the holiday season. Just make it with regular shortcrust pastry and cover it with the classic lattice pattern to serve it all year round. The filling is fantastic, reminiscent of a pudding, and remains soft and moist. In short, a cake that I really liked, and given how quickly it disappeared, I deduced that everyone liked it. However, it has one downside: it should be consumed quickly, within a day or two at most, because the filling tends to soften the stars, and they lose their crispness. All that's left is to try it and let me know what you think."}