{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"paola67","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/paola67\/","title":"Zaleti My Way - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c70LEZzWQb\"><a href=\"https:\/\/www.gzrecipes.com\/en\/paola67\/zaleti-my-way\/\">Zaleti My Way<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/paola67\/zaleti-my-way\/embed\/#?secret=c70LEZzWQb\" width=\"600\" height=\"338\" title=\"&#8220;Zaleti My Way&#8221; &#8212; Delicious Recipes\" data-secret=\"c70LEZzWQb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Zaleti.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"I love sweets made with corn flour. For this reason, one day, I started browsing the Internet looking for some cookies made precisely with this flour. That's how I discovered zaleti, delicious cookies typical of the Veneto region. However, I immediately realized that everyone makes them in their own way. Some put grappa, others another liqueur, or nothing at all. Some use milk, while others don't even consider it. Some add pine nuts, and some don't. Some measure the white and yellow flour equally, and some use more of the latter than the former. Some use whole eggs, and some only yolks. In short, there's everything. That's why I decided to call them zaleti my way. Yes... in the end, I came up with a version... let's say a 'personal' one. What I can tell you, however, is that they are exquisite; rustic sweets of incredible delicacy. I can only recommend you try them as soon as possible."}