{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/passionecooking\/","title":"Savory loaf cake with Speck, olives and walnuts - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RrVVt7w4R8\"><a href=\"https:\/\/www.gzrecipes.com\/en\/passionecooking\/savory-loaf-cake-with-speck-olives-and-walnuts\/\">Savory loaf cake with Speck, olives and walnuts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/passionecooking\/savory-loaf-cake-with-speck-olives-and-walnuts\/embed\/#?secret=RrVVt7w4R8\" width=\"600\" height=\"338\" title=\"&#8220;Savory loaf cake with Speck, olives and walnuts&#8221; &#8212; Delicious Recipes\" data-secret=\"RrVVt7w4R8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Savory-loaf-cake-with-Speck-Alto-Adige-PGI-walnuts-and-olives_035-6-69ef299d7488b1-77710740.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"When you're looking for a simple and tasty recipe that will please everyone, go for a savory loaf cake \u2014 in my case enriched with cubes of Speck Alto Adige PGI, black olives and walnuts. The savory loaf cake is always a great solution, whether served in slices with an aperitif, as a savory snack, or even as an informal dinner accompanied by cheeses and cold cuts. The batter comes together in no time and can be baked in advance to serve cold or reheated. Also, if you have leftover slices, you can freeze them. Oh yes, I sometimes even use it to make tasty sandwiches \u2014 I use it instead of bread, fill it and pop it in the toaster. In short, a very versatile recipe not to be missed."}