{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/passionecooking\/","title":"Spinatsp\u00e4tzle - Tyrolean spinach dumplings - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vlTEDknSQT\"><a href=\"https:\/\/www.gzrecipes.com\/en\/passionecooking\/spinatspatzle-tyrolean-spinach-dumplings\/\">Spinatsp\u00e4tzle &#8211; Tyrolean spinach dumplings<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/passionecooking\/spinatspatzle-tyrolean-spinach-dumplings\/embed\/#?secret=vlTEDknSQT\" width=\"600\" height=\"338\" title=\"&#8220;Spinatsp\u00e4tzle &#8211; Tyrolean spinach dumplings&#8221; &#8212; Delicious Recipes\" data-secret=\"vlTEDknSQT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Spinatspatzle-tyrolean-spinach-dumplings_019-7-69df509f7e9996-34326555.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Spinatsp\u00e4tzle, or Tyrolean spinach dumplings, are a classic of South Tyrolean cuisine. They are very easy and, above all, very quick to prepare, and are loved by both adults and children. The traditional version is dressed with cream, cooked ham and grated Parmesan, but you can make them even more flavorful by replacing the cooked ham with speck if you like."}