{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pasticcidigiu\/","title":"Air-Fryer Focaccia That Amazes: Tall and Soft - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w6JnNWkUks\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/air-fryer-focaccia-that-amazes-tall-and-soft\/\">Air-Fryer Focaccia That Amazes: Tall and Soft<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/air-fryer-focaccia-that-amazes-tall-and-soft\/embed\/#?secret=w6JnNWkUks\" width=\"600\" height=\"338\" title=\"&#8220;Air-Fryer Focaccia That Amazes: Tall and Soft&#8221; &#8212; Delicious Recipes\" data-secret=\"w6JnNWkUks\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/36577-scaled-8-69ebec0edcf513-35158570.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Air-Fryer Focaccia That Amazes: Tall, Soft and with a \"WOW\" effect. Today I take you to the kitchen to prepare a very soft focaccia, one of those tall and pillowy ones that melt in your mouth, but with a modern trick: the air fryer. The secret is all in the simplicity of the process: you will only need two hours of proofing for the dough to be ready to bake. I made this focaccia for dinner with my brother, sister-in-law and, of course, my husband; we devoured it in no time! Do you know the little trick to check if your focaccia turned out perfectly? Right after it comes out of the fryer, press it gently: it should spring back immediately. It shouldn't stay sticky or flat like rubber; if it \"bounces\" back to its original shape, the dough has risen and cooked perfectly. And I assure you, the spring-back is wonderful! Your focaccia will amaze you with its incredible goodness after just 15 minutes of cooking. It's the perfect solution for an impromptu aperitif or a tasty dinner without too much fuss. Come with me, let's get messy! Best recipe wishes, Giusi. You might also like:"}