{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pasticcidigiu\/","title":"Cocoa Tart with Custard Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aoHlJuMTR4\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/cocoa-tart-with-custard-cream\/\">Cocoa Tart with Custard Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/cocoa-tart-with-custard-cream\/embed\/#?secret=aoHlJuMTR4\" width=\"600\" height=\"338\" title=\"&#8220;Cocoa Tart with Custard Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"aoHlJuMTR4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/IMG_20231015_121935-scaled-8-695ba7af088f34-05000631.jpg","thumbnail_width":1928,"thumbnail_height":2560,"description":"The cocoa shortcrust pastry is the delicious version of the classic shortcrust pastry without butter. With this dough, I made a tart filled with custard cream made in the microwave, easy and super quick, but you can easily use the traditional method. The cocoa tart is very delicious and very crumbly thanks to the teaspoon of baking powder added to the dough. Let\u2019s start [&hellip;]"}